Can silverside nz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Egypt?

In Egypt, medium rare is called "Nص istiwah khafif". Rare is "Nay fe nay" and well done is "Mestewy awy".

round primal · New Zealand

silverside nz

Q: What is silverside nz in Egypt?

silverside nz is the New Zealand retail name for the bottom round (outside round), which sits on the round primal. In Egypt, the same cut is most often labeled outside round.

Q: What is silverside nz called in Egypt?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is silverside nz from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Egypt, this cut is outside round.

Exact match · Confidence 0.90

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Egyptoutside round

What is this cut →Global guide →

How to order steak doneness

New Zealand → Egypt

rare	Rare	→	Nay fe nay	48–55°C
medium rare	Medium rare	→	Nص istiwah khafif	55–60°C
medium	Medium	→	Mestewy noss noss	60–65°C
well done	Well done	→	Mestewy awy	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“silverside nz” in New Zealand maps to canonical outside round (round: Outer thigh of the hindquarter). In Egypt, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.