Can scotch fillet nz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Philippines?

In Philippines, medium rare is called "Medium rare". Rare is "Hilaw-hilaw pa" and well done is "Lutong-luto".

rib primal · New Zealand

scotch fillet nz

Q: What is scotch fillet nz in Philippines?

scotch fillet nz is the New Zealand retail name for the ribeye, which sits on the rib primal. In Philippines, the same cut is most often labeled kadera.

Q: What is scotch fillet nz called in Philippines?

Look for kadera—mapped to Ribeye (ribeye).

Q: What primal is scotch fillet nz from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Philippines, this cut is kadera.

Exact match · Confidence 0.95

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Philippineskadera

What is this cut →Global guide →

How to order steak doneness

New Zealand → Philippines

rare	Rare	→	Hilaw-hilaw pa	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Well done	→	Lutong-luto	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“scotch fillet nz” in New Zealand maps to canonical ribeye (rib: upper rib / rib eye muscle). In Philippines, look for labels such as kadera. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.