Can cecina nic mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

plate primal · Nicaragua

cecina nic

Q: What is cecina nic in Czech Republic?

cecina nic is the Nicaragua retail name for the skirt steak, which sits on the plate primal. In Czech Republic, the same cut is most often labeled skirt.

Q: What is cecina nic called in Czech Republic?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is cecina nic from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Czech Republic, this cut is skirt.

Approximate match · Confidence 0.70

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Czech Republicskirt

What is this cut →Global guide →

How to order steak doneness

Nicaragua → Czech Republic

rare	Rojo	→	Krvavý	48–55°C
medium rare	Término medio	→	Středně krvavý	55–60°C
medium	Tres cuartos	→	Středně propečený	60–65°C
well done	Bien cocido	→	Propečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“cecina nic” in Nicaragua maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Czech Republic, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.