Can filete mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What should I ask for at a butcher in Ukraine?

Ask for "Чи є у вас вирізка?" when looking for filete in Ukraine.

loin primal · Nicaragua

filete

Q: What is filete in Ukraine?

filete is the Nicaragua retail name for the beef tenderloin, which sits on the loin primal. In Ukraine, the same cut is most often labeled vyrizka.

Q: What is filete called in Ukraine?

Look for vyrizka—mapped to Tenderloin (beef tenderloin).

Q: What primal is filete from?

Tenderloin is on the loin primal (psoas major).

In Ukraine, this cut is vyrizka.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Ukrainevyrizka

What is this cut →Global guide →

How to order steak doneness

Nicaragua → Ukraine

rare	Rojo	→	З кров'ю	48–55°C
medium rare	Término medio	→	Medium rare	55–60°C
medium	Tres cuartos	→	Medium	60–65°C
well done	Bien cocido	→	Добре просмажений	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“filete” in Nicaragua maps to canonical tenderloin (loin: psoas major). In Ukraine, look for labels such as vyrizka. Most tender muscle of the loin; center cuts often sold as filet mignon.