Can lazhen biftek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

round primal · North Macedonia

lazhen biftek

Q: What is lazhen biftek in Czech Republic?

lazhen biftek is the North Macedonia retail name for the eye of round, which sits on the round primal. In Czech Republic, the same cut is most often labeled váleček.

Q: What is lazhen biftek called in Czech Republic?

Look for váleček—mapped to Eye Of Round (eye of round).

Q: What primal is lazhen biftek from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Czech Republic, this cut is váleček.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Czech Republicváleček

What is this cut →Global guide →

How to order steak doneness

North Macedonia → Czech Republic

rare	Крваво	→	Krvavý	48–55°C
medium rare	Слабо печено	→	Středně krvavý	55–60°C
medium	Средно печено	→	Středně propečený	60–65°C
well done	Добро печено	→	Propečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“lazhen biftek” in North Macedonia maps to canonical eye of round (round: Small oval muscle within the outside round). In Czech Republic, look for labels such as váleček. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.