Can antrikot mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Egypt?

In Egypt, medium rare is called "Nص istiwah khafif". Rare is "Nay fe nay" and well done is "Mestewy awy".

What should I ask for at a butcher in Egypt?

Ask for "انتركوت سميك من فضلك" when looking for antrikot in Egypt.

rib primal · North Macedonia

antrikot

Q: What is antrikot in Egypt?

antrikot is the North Macedonia retail name for the ribeye, which sits on the rib primal. In Egypt, the same cut is most often labeled entrecote.

Q: What is antrikot called in Egypt?

Look for entrecote—mapped to Ribeye (ribeye).

Q: What primal is antrikot from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Egypt, this cut is entrecote.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Egyptentrecote

What is this cut →Global guide →

How to order steak doneness

North Macedonia → Egypt

rare	Крваво	→	Nay fe nay	48–55°C
medium rare	Слабо печено	→	Nص istiwah khafif	55–60°C
medium	Средно печено	→	Mestewy noss noss	60–65°C
well done	Добро печено	→	Mestewy awy	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrikot” in North Macedonia maps to canonical ribeye (rib: upper rib / rib eye muscle). In Egypt, look for labels such as entrecote. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.