Can ramstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Italy?

In Italy, medium rare is called "Cottura media". Rare is "Al sangue" and well done is "Ben cotto".

What should I ask for at a butcher in Italy?

Ask for "Un controfiletto, al punto" when looking for ramstek in Italy.

loin primal · North Macedonia

ramstek

Q: What is ramstek in Italy?

ramstek is the North Macedonia retail name for the striploin (strip steak), which sits on the loin primal. In Italy, the same cut is most often labeled Controfiletto or Lombata.

Q: What is ramstek called in Italy?

Look for Controfiletto, Lombata—mapped to Striploin (striploin (strip steak)).

Q: What primal is ramstek from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Italy, this cut is Controfiletto, also sold as Lombata.

Close match · Confidence 0.85

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In ItalyControfiletto · Lombata

What is this cut →Global guide →

How to order steak doneness

North Macedonia → Italy

rare	Крваво	→	Al sangue	48–55°C
medium rare	Слабо печено	→	Cottura media	55–60°C
medium	Средно печено	→	Al punto	60–65°C
well done	Добро печено	→	Ben cotto	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ramstek” in North Macedonia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Italy, look for labels such as Controfiletto · Lombata. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Related cuts

loin primal

Costatarib Filettoloin sirloin capsirloin sirloin flapsirloin t boneloin

Compare with similar cuts

Side by side

vsStriploin vs Ribeye→ Compare vsStriploin vs Tenderloin→ Compare vsStriploin vs Sirloin Cap→ Compare

ramstek in other countries

Same North Macedonia cut, other markets

North Macedonia → Albania→North Macedonia → Andhra Pradesh→North Macedonia → Argentina→North Macedonia → Australia→North Macedonia → Austria→North Macedonia → Bangladesh→North Macedonia → Belarus→North Macedonia → Belgium→North Macedonia → Bolivia→North Macedonia → Bosnia & Herzegovina→North Macedonia → Brazil→North Macedonia → Bulgaria→

Show all 97 destinations →

Striploin (strip steak) around the world

How other countries name this cut

Albania → Italy (bërxollë pa kockë)→Andhra Pradesh → Italy (mishrama mamsam)→Australia → Italy (porterhouse)→Austria → Italy (beiried)→Bangladesh → Italy (sira bd)→Belarus → Italy (tonki kray)→Bolivia → Italy (bife de chorizo)→Bosnia & Herzegovina → Italy (ramstek)→Bulgaria → Italy (kontrafile)→Central India → Italy (chhaati ka gola)→Chile → Italy (lomo liso)→China → Italy (xileng)→

Show all 90 source countries →

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.