shank primal · North Macedonia
In Latvia, this cut is stilbs.
About this cut
Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
| rare | Крваво | → | Ar asinīm |
| medium rare | Слабо печено | → | Vidēji asiņains |
| medium | Средно печено | → | Vidēji izcepts |
| well done | Добро печено | → | Pilnībā izcepts |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“kolenica” in North Macedonia maps to canonical hind shank (shank: Rear leg, below the knee joint). In Latvia, look for labels such as stilbs. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
This information is for educational purposes only and may vary by region or butcher practices.