Can antrikot mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

What should I ask for at a butcher in Poland?

Ask for "Poproszę antrykot, średnio wysmażony" when looking for antrikot in Poland.

rib primal · North Macedonia

antrikot

Q: What is antrikot in Poland?

antrikot is the North Macedonia retail name for the ribeye, which sits on the rib primal. In Poland, the same cut is most often labeled antrykot.

Q: What is antrikot called in Poland?

Look for antrykot—mapped to Ribeye (ribeye).

Q: What primal is antrikot from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Poland, this cut is antrykot.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Polandantrykot

What is this cut →Global guide →

How to order steak doneness

North Macedonia → Poland

rare	Крваво	→	Krwisty	48–55°C
medium rare	Слабо печено	→	Średnio krwisty	55–60°C
medium	Средно печено	→	Średnio wysmażony	60–65°C
well done	Добро печено	→	Dobrze wysmażony	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrikot” in North Macedonia maps to canonical ribeye (rib: upper rib / rib eye muscle). In Poland, look for labels such as antrykot. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.