Can antrikot mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

What should I ask for at a butcher in Saudi Arabia?

Ask for "ريب آي سميك، ستيك" when looking for antrikot in Saudi Arabia.

rib primal · North Macedonia

antrikot

Q: What is antrikot in Saudi Arabia?

antrikot is the North Macedonia retail name for the ribeye, which sits on the rib primal. In Saudi Arabia, the same cut is most often labeled ribeye sa.

Q: What is antrikot called in Saudi Arabia?

Look for ribeye sa—mapped to Ribeye (ribeye).

Q: What primal is antrikot from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Saudi Arabia, this cut is ribeye sa.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Saudi Arabiaribeye sa

What is this cut →Global guide →

How to order steak doneness

North Macedonia → Saudi Arabia

rare	Крваво	→	Nay	48–55°C
medium rare	Слабо печено	→	Medium rare	55–60°C
medium	Средно печено	→	Noss istiwah	60–65°C
well done	Добро печено	→	Matboukh jayidan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrikot” in North Macedonia maps to canonical ribeye (rib: upper rib / rib eye muscle). In Saudi Arabia, look for labels such as ribeye sa. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.