Can ramstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Singapore?

In Singapore, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in Singapore?

Ask for "Is this Sirloin the Striploin or the Rump?" when looking for ramstek in Singapore.

loin primal · North Macedonia

ramstek

Q: What is ramstek in Singapore?

ramstek is the North Macedonia retail name for the striploin (strip steak), which sits on the loin primal. In Singapore, the same cut is most often labeled sirloin sg.

Q: What is ramstek called in Singapore?

Look for sirloin sg—mapped to Striploin (striploin (strip steak)).

Q: What primal is ramstek from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Singapore, this cut is sirloin sg.

Close match · Confidence 0.85

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Singaporesirloin sg

What is this cut →Global guide →

How to order steak doneness

North Macedonia → Singapore

rare	Крваво	→	Rare	48–55°C
medium rare	Слабо печено	→	Medium rare	55–60°C
medium	Средно печено	→	Medium	60–65°C
well done	Добро печено	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ramstek” in North Macedonia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Singapore, look for labels such as sirloin sg. Leaner than ribeye; the classic strip steak muscle running along the short loin.