Can forlegg mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

shank primal · Norway

forlegg

Q: What is forlegg in Bulgaria?

forlegg is the Norway retail name for the foreshank, which sits on the shank primal. In Bulgaria, the same cut is most often labeled fore shank.

Q: What is forlegg called in Bulgaria?

Look for fore shank—mapped to Fore Shank (foreshank).

Q: What primal is forlegg from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Bulgaria, this cut is fore shank.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Bulgariafore shank

What is this cut →Global guide →

How to order steak doneness

Norway → Bulgaria

rare	Rå	→	Алангле	48–55°C
medium rare	Medium rå	→	Средно алангле	55–60°C
medium	Medium	→	Средно изпечено	60–65°C
well done	Godt stekt	→	Добре изпечено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“forlegg” in Norway maps to canonical fore shank (shank: Front leg, below the elbow joint). In Bulgaria, look for labels such as fore shank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.