Can skjørt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ethiopia?

In Ethiopia, medium rare is called "Tibs leb-leb". Rare is "Tere" and well done is "Yetebese kibrit".

plate primal · Norway

skjørt

Q: What is skjørt in Ethiopia?

skjørt is the Norway retail name for the skirt steak, which sits on the plate primal. In Ethiopia, the same cut is most often labeled skirt.

Q: What is skjørt called in Ethiopia?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is skjørt from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Ethiopia, this cut is skirt.

Close match · Confidence 0.80

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Ethiopiaskirt

What is this cut →Global guide →

How to order steak doneness

Norway → Ethiopia

rare	Rå	→	Tere	48–55°C
medium rare	Medium rå	→	Tibs leb-leb	55–60°C
medium	Medium	→	Yetebese	60–65°C
well done	Godt stekt	→	Yetebese kibrit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“skjørt” in Norway maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Ethiopia, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.