Can ytrefilet mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Finland?

In Finland, medium rare is called "Medium rare". Rare is "Raaka" and well done is "Kypsä".

What should I ask for at a butcher in Finland?

Ask for "Onko teillä ulkofileetä?" when looking for ytrefilet in Finland.

loin primal · Norway

ytrefilet

Q: What is ytrefilet in Finland?

ytrefilet is the Norway retail name for the striploin (strip steak), which sits on the loin primal. In Finland, the same cut is most often labeled ulkofilee.

Q: What is ytrefilet called in Finland?

Look for ulkofilee—mapped to Striploin (striploin (strip steak)).

Q: What primal is ytrefilet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Finland, this cut is ulkofilee.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Finlandulkofilee

What is this cut →Global guide →

How to order steak doneness

Norway → Finland

rare	Rå	→	Raaka	48–55°C
medium rare	Medium rå	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Godt stekt	→	Kypsä	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ytrefilet” in Norway maps to canonical striploin (loin: longissimus dorsi (short loin)). In Finland, look for labels such as ulkofilee. Leaner than ribeye; the classic strip steak muscle running along the short loin.