sirloin primal · Norway
In Israel, this cut is picanha.
About this cut
Triangular cap on the top sirloin; prized as picanha in Brazil.
| rare | Rå | → | רייר |
| medium rare | Medium rå | → | מדיום רייר |
| medium | Medium | → | מדיום |
| well done | Godt stekt | → | וול דאן |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“culotte” in Norway maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Israel, look for labels such as picanha. Triangular cap on the top sirloin; prized as picanha in Brazil.
This information is for educational purposes only and may vary by region or butcher practices.