Can flankstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Romania?

In Romania, medium rare is called "Mediu spre rar". Rare is "În sânge" and well done is "Bine făcut".

flank primal · Norway

flankstek

Q: What is flankstek in Romania?

flankstek is the Norway retail name for the flank steak, which sits on the flank primal. In Romania, the same cut is most often labeled fleică.

Q: What is flankstek called in Romania?

Look for fleică—mapped to Flank (flank steak).

Q: What primal is flankstek from?

Flank is on the flank primal (abdominal flank steak).

In Romania, this cut is fleică.

Close match · Confidence 0.85

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Romaniafleică

What is this cut →Global guide →

How to order steak doneness

Norway → Romania

rare	Rå	→	În sânge	48–55°C
medium rare	Medium rå	→	Mediu spre rar	55–60°C
medium	Medium	→	Mediu	60–65°C
well done	Godt stekt	→	Bine făcut	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“flankstek” in Norway maps to canonical flank (flank: abdominal flank steak). In Romania, look for labels such as fleică. Long, fibrous abdominal cut; benefits from slicing across the grain.