Can forlegg mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

shank primal · Norway

forlegg

Q: What is forlegg in Turkey?

forlegg is the Norway retail name for the foreshank, which sits on the shank primal. In Turkey, the same cut is most often labeled fore shank.

Q: What is forlegg called in Turkey?

Look for fore shank—mapped to Fore Shank (foreshank).

Q: What primal is forlegg from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Turkey, this cut is fore shank.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Turkeyfore shank

What is this cut →Global guide →

How to order steak doneness

Norway → Turkey

rare	Rå	→	Az pişmiş	48–55°C
medium rare	Medium rå	→	Az orta	55–60°C
medium	Medium	→	Orta pişmiş	60–65°C
well done	Godt stekt	→	Çok pişmiş	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“forlegg” in Norway maps to canonical fore shank (shank: Front leg, below the elbow joint). In Turkey, look for labels such as fore shank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.