Can culotte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Venezuela?

In Venezuela, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

What should I ask for at a butcher in Venezuela?

Ask for "Una punta trasera entera para la parrilla" when looking for culotte in Venezuela.

sirloin primal · Norway

culotte

Q: What is culotte in Venezuela?

culotte is the Norway retail name for the sirloin cap, which sits on the sirloin primal. In Venezuela, the same cut is most often labeled punta trasera.

Q: What is culotte called in Venezuela?

Look for punta trasera—mapped to Sirloin Cap (sirloin cap).

Q: What primal is culotte from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Venezuela, this cut is punta trasera.

Close match · Confidence 0.75

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Venezuelapunta trasera

What is this cut →Global guide →

How to order steak doneness

Norway → Venezuela

rare	Rå	→	Rojo	48–55°C
medium rare	Medium rå	→	Término medio	55–60°C
medium	Medium	→	Tres cuartos	60–65°C
well done	Godt stekt	→	Bien cocida	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“culotte” in Norway maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Venezuela, look for labels such as punta trasera. Triangular cap on the top sirloin; prized as picanha in Brazil.