Afghan Marrow and Broth Tradition
Asia — Afghanistan
Afghanistan's marrow and collagen soup tradition. Marrow-rich bones and tendon-rich cuts simmered in spiced broths. Marrow eaten directly from the bone or incorporated into kallapacha broth.
Cuts in this tradition
Cultural context
Marrow is associated with hospitality and nourishment in Afghan culture. Particularly prominent in winter and at communal feasts. Part of the broader Central Asian marrow-broth tradition shared with Kazakhstan, Uzbekistan, and Tajikistan.
Preparation
Marrow bones and tendon cuts simmered with onion, cardamom, and spices. Marrow consumed directly from bone or incorporated into broth. Served with naan.