Azerbaijani Marrow and Broth Tradition
Asia — Azerbaijan
Azerbaijan's marrow and collagen tradition. Marrow-rich bones and tendon-rich cuts simmered in broths. Part of the Caucasian and Persian marrow-soup tradition.
Cuts in this tradition
Cultural context
Marrow consumption is embedded in Azerbaijan's feast and hospitality culture. The tradition connects Persian marrow broth practices with Central Asian bone-soup culture. Increasingly visible in modern Baku restaurants.
Preparation
Marrow bones and tendon cuts simmered with onion, saffron, and aromatics. Marrow consumed directly from bone or incorporated into broth. Served with lavash.