Boulfaf
Africa — Morocco
Morocco's most iconic offal dish. Fresh liver wrapped in caul fat, skewered, and grilled immediately after slaughter. A centerpiece of Eid al-Adha cooking.
Cuts in this tradition
Cultural context
Among the first foods prepared and shared following Eid slaughter. Symbolizes generosity and communal celebration. The caul fat wrapping bastes the liver during grilling. Found at market grills year-round in urban areas.
Preparation
Liver cubed and seasoned with cumin, paprika, salt, and herbs. Wrapped in caul fat (épiploon), skewered, grilled over charcoal until caul fat renders and crisps. Served immediately.