Bulalo
Asia — Philippines (Batangas)
A rich bone marrow and beef shank soup. One of the Philippines' most beloved beef dishes. Marrow is scooped directly from the bone at the table.
Cuts in this tradition
Cultural context
Especially associated with Batangas and Tagaytay. A cold-weather comfort dish. Roadside bulalo restaurants are a defining feature of the Tagaytay–Batangas corridor.
Preparation
Marrow-rich bones and beef shank simmered for many hours with onion, peppercorns, and fish sauce. Served with vegetables and rice. Marrow consumed directly from bone.