Chunchules Asados
South America — Chile
Chile's most distinctive intestine tradition. Cleaned intestines grilled over charcoal until crisp outside and tender inside. A defining feature of Chilean rural barbecue and fonda culture.
Cuts in this tradition
Cultural context
Especially associated with rural southern Chile and Fiestas Patrias celebrations. Related to Argentine chinchulines but with its own Chilean identity. Common at traditional markets and outdoor cookouts.
Preparation
Intestines cleaned thoroughly, seasoned with salt, grilled over charcoal. Served with lemon and pebre (Chilean herb sauce).