Goto
Asia — Philippines
Beef tripe rice porridge. One of Southeast Asia's most important tripe traditions and a Filipino breakfast staple.
Cuts in this tradition
Cultural context
Sold by street vendors, carinderias, and small restaurants throughout the Philippines. A common breakfast and late-night dish. Particularly associated with urban Tagalog regions.
Preparation
Tripe boiled until tender, added to rice porridge (lugaw) with ginger, garlic, fish sauce. Topped with fried garlic, spring onion, hard-boiled egg, and calamansi.