Hovězí Vývar s Morekem
Europe — Czech Republic
Czech marrow broth tradition. Marrow bones simmered into clear beef broth, contributing richness and depth. Marrow spread on bread as accompaniment.
Cuts in this tradition
Cultural context
Traditional beef broth is one of Czech cuisine's most valued preparations. The marrow contribution is considered essential for authentic depth of flavor.
Preparation
Marrow bones and beef simmered for many hours with root vegetables and aromatics. Broth strained clear. Marrow served on toast alongside.