İşkembe Çorbası
Middle East — Turkey
Turkey's most famous tripe soup. Served around the clock in dedicated soup restaurants, especially late at night and early morning. Associated with hangover recovery and winter dining.
Cuts in this tradition
Cultural context
Dedicated işkembe restaurants operate throughout Turkey. A late-night urban institution. Strongly associated with Istanbul street food culture and traditional soup houses.
Preparation
Tripe cleaned extensively and simmered for many hours. Served as garlic-rich soup with vinegar, lemon juice, and red pepper flakes on the side.