Kare-Kare
Asia — Philippines
One of the Philippines' most important national dishes. Tripe and tendon simmered in a rich peanut sauce, served with bagoong (fermented shrimp paste). A fiesta and celebration staple.
Cuts in this tradition
Cultural context
Particularly associated with Tagalog regions. Served at family celebrations, fiestas, and special occasions. The peanut sauce and bagoong combination is a defining Filipino flavor pairing.
Preparation
Tripe and tendon simmered until very tender. Peanut sauce made from ground roasted peanuts, annatto, and stock. Served with bagoong on the side.