Karsha
Middle East — Egypt
Egypt's principal tripe tradition. Tripe stuffed with rice and spices (mahshi style) or slow-braised in tomato sauce with garlic. Especially prominent during Eid al-Adha and family celebrations.
Cuts in this tradition
Cultural context
One of Egypt's most recognized offal preparations. The mahshi (stuffed) version is distinctive in global tripe traditions — few countries stuff tripe with rice. Reflects Egypt's broader mahshi culinary tradition.
Preparation
Tripe cleaned extensively. Stuffed with rice, herbs, tomato, onion, and spices. Sewn closed and simmered in tomato sauce or broth until cooked through. Alternatively braised flat in garlic and spice-rich tomato sauce.