Mombar
Middle East — Egypt
Egypt's most important intestine tradition. Cleaned intestines stuffed with seasoned rice, herbs, and spices, then boiled and fried until crisp. A centerpiece of Eid and family cooking.
Cuts in this tradition
Cultural context
Virtually every Egyptian is familiar with mombar. Especially prominent during Eid al-Adha. One of the strongest stuffed-intestine traditions in the Arab world. Distinct in technique from Turkish kokoreç or Korean gopchang — stuffing rather than wrapping.
Preparation
Intestines cleaned thoroughly. Stuffed with rice mixed with onion, tomato, herbs, spices, and sometimes meat. Tied at intervals. Boiled until cooked through, then pan-fried or baked until skin crisps.