Rosół ze Szpikiem
Europe — Poland
Poland's marrow-enriched broth tradition. Marrow bones simmered in Poland's classic clear beef soup, contributing richness and body. Marrow also served directly on bread.
Cuts in this tradition
Cultural context
Rosół is Poland's most important soup. The marrow variant adds depth and nourishment. Historically associated with Sunday family meals, recovery from illness, and winter warmth.
Preparation
Marrow bones and beef simmered for many hours with carrots, celery root, parsley root, onion, leek, and peppercorns. Broth strained clear. Marrow scooped from bones and spread on toast as accompaniment.