Shurpa Marrow Tradition
Asia — Uzbekistan
Uzbekistan's marrow and collagen soup tradition. Marrow-rich bones and tendon-rich cuts simmered in shurpa broth. Marrow eaten directly from the bone at the table.
Cuts in this tradition
Cultural context
Shurpa is one of Central Asia's most important soups. Marrow bones are among the most prized elements — served to honored guests and elders. The direct consumption of marrow from the bone is culturally normalized and expected.
Preparation
Marrow bones and tendon-rich cuts simmered in shurpa with onion, carrot, tomato, pepper, and herbs. Marrow bones served whole alongside the soup. Marrow scooped with bread.