Velős Csont
Europe — Hungary
Hungary's most important marrow tradition. Marrow bones roasted or simmered and served with toast, paprika, parsley, and onions. One of Central Europe's most celebrated marrow dishes.
Cuts in this tradition
Cultural context
Common in Budapest restaurants and traditional Hungarian homes. Marrow on toast with paprika and raw onion is a distinctively Hungarian preparation that differs from the French and British versions in its spicing.
Preparation
Marrow bones roasted or poached in broth. Marrow served directly from bone or spread on toast. Seasoned with coarse salt, sweet paprika, chopped raw onion, and parsley.