Wątróbka z Cebulą
Europe — Poland
Poland's most common liver preparation. Liver pan-fried with onions and served with potatoes or bread. A staple of Polish home cooking and milk-bar culture.
Cuts in this tradition
Cultural context
Milk bars (bar mleczny) — subsidized communist-era canteens that survived into modern Poland — serve wątróbka z cebulą as a daily staple. One of Poland's most accessible and widely recognized offal dishes.
Preparation
Liver sliced, optionally soaked in milk to reduce bitterness. Pan-fried in butter or oil with sliced onions until just cooked through. Served with boiled potatoes and pickle.