Yemenite Marrow Soup Traditions
Middle East — Israel (Yemenite)
One of Israel's most important marrow traditions. Marrow-rich bones and connective tissues simmered in spiced broths. Especially associated with Yemenite Jewish cuisine and Sabbath cooking.
Cuts in this tradition
Cultural context
Yemenite Jewish cuisine preserved distinctive spice traditions including hawaij (a spice blend) and zhug. Marrow-rich bone soups are associated with Sabbath and holiday meals. The Yemenite tradition is one of the most distinct within Israeli food culture.
Preparation
Marrow bones and tendon-rich cuts simmered with hawaij spice blend, onion, garlic, and tomato. Served with bread and zhug (Yemenite hot sauce).