Can falda mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Australia?

In Australia, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

flank primal · Panama

falda

Q: What is falda in Australia?

falda is the Panama retail name for the flank steak, which sits on the flank primal. In Australia, the same cut is most often labeled bavette.

Q: What is falda called in Australia?

Look for bavette—mapped to Flank (flank steak).

Q: What primal is falda from?

Flank is on the flank primal (abdominal flank steak).

In Australia, this cut is bavette.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Australiabavette

What is this cut →Global guide →

How to order steak doneness

Panama → Australia

rare	Término Rojo	→	Rare	48–55°C
medium rare	Término Medio	→	Medium rare	55–60°C
medium	Tres Cuartos	→	Medium	60–65°C
well done	Bien Cocido	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“falda” in Panama maps to canonical flank (flank: abdominal flank steak). In Australia, look for labels such as bavette. Long, fibrous abdominal cut; benefits from slicing across the grain.