Can new york mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

loin primal · Panama

new york

Q: What is new york in Honduras?

new york is the Panama retail name for the striploin (strip steak), which sits on the loin primal. In Honduras, the same cut is most often labeled lomo de cinta.

Q: What is new york called in Honduras?

Look for lomo de cinta—mapped to Striploin (striploin (strip steak)).

Q: What primal is new york from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Honduras, this cut is lomo de cinta.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Honduraslomo de cinta

What is this cut →Global guide →

How to order steak doneness

Panama → Honduras

rare	Término Rojo	→	Rojo	48–55°C
medium rare	Término Medio	→	Término medio	55–60°C
medium	Tres Cuartos	→	Tres cuartos	60–65°C
well done	Bien Cocido	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“new york” in Panama maps to canonical striploin (loin: longissimus dorsi (short loin)). In Honduras, look for labels such as lomo de cinta. Leaner than ribeye; the classic strip steak muscle running along the short loin.