Can new york mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in New Zealand?

In New Zealand, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in New Zealand?

Ask for "Sirloin, MSA 4-star equivalent if grass-fed" when looking for new york in New Zealand.

loin primal · Panama

new york

Q: What is new york in New Zealand?

new york is the Panama retail name for the striploin (strip steak), which sits on the loin primal. In New Zealand, the same cut is most often labeled sirloin nz.

Q: What is new york called in New Zealand?

Look for sirloin nz—mapped to Striploin (striploin (strip steak)).

Q: What primal is new york from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In New Zealand, this cut is sirloin nz.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In New Zealandsirloin nz

What is this cut →Global guide →

How to order steak doneness

Panama → New Zealand

rare	Término Rojo	→	Rare	48–55°C
medium rare	Término Medio	→	Medium rare	55–60°C
medium	Tres Cuartos	→	Medium	60–65°C
well done	Bien Cocido	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“new york” in Panama maps to canonical striploin (loin: longissimus dorsi (short loin)). In New Zealand, look for labels such as sirloin nz. Leaner than ribeye; the classic strip steak muscle running along the short loin.