Can tapa cuadril mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

What should I ask for at a butcher in Czech Republic?

Ask for "Květovou špičku s tukovým krytím" when looking for tapa cuadril in Czech Republic.

sirloin primal · Paraguay

tapa cuadril

Q: What is tapa cuadril in Czech Republic?

tapa cuadril is the Paraguay retail name for the sirloin cap, which sits on the sirloin primal. In Czech Republic, the same cut is most often labeled sirloin cap.

Q: What is tapa cuadril called in Czech Republic?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is tapa cuadril from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Czech Republic, this cut is sirloin cap.

Exact match · Confidence 0.95

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Czech Republicsirloin cap

What is this cut →Global guide →

How to order steak doneness

Paraguay → Czech Republic

rare	Rare	→	Krvavý	48–55°C
medium rare	Medium rare	→	Středně krvavý	55–60°C
medium	Medium	→	Středně propečený	60–65°C
well done	Well done	→	Propečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tapa cuadril” in Paraguay maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Czech Republic, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.