Can entraña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Puerto Rico?

In Puerto Rico, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

plate primal · Paraguay

entraña

Q: What is entraña in Puerto Rico?

entraña is the Paraguay retail name for the skirt steak, which sits on the plate primal. In Puerto Rico, the same cut is most often labeled churrasco.

Q: What is entraña called in Puerto Rico?

Look for churrasco—mapped to Skirt (skirt steak).

Q: What primal is entraña from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Puerto Rico, this cut is churrasco.

Exact match · Confidence 0.92

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Puerto Ricochurrasco

What is this cut →Global guide →

How to order steak doneness

Paraguay → Puerto Rico

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Well done	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“entraña” in Paraguay maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Puerto Rico, look for labels such as churrasco. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.