Can ossobuco mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovakia?

In Slovakia, medium rare is called "Stredne krvavý". Rare is "Krvavý" and well done is "Prepečený".

What should I ask for at a butcher in Slovakia?

Ask for "Glejovku na guláš, prosím" when looking for ossobuco in Slovakia.

shank primal · Peru

ossobuco

Q: What is ossobuco in Slovakia?

ossobuco is the Peru retail name for the hind shank, which sits on the shank primal. In Slovakia, the same cut is most often labeled glejovka.

Q: What is ossobuco called in Slovakia?

Look for glejovka—mapped to Hind Shank (hind shank).

Q: What primal is ossobuco from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

In Slovakia, this cut is glejovka.

Exact match · Confidence 0.90

Fig. 1 · Rear leg, below the knee joint · shank primal

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Primalshank

LocationRear leg, below the knee joint

In Slovakiaglejovka

What is this cut →Global guide →

How to order steak doneness

Peru → Slovakia

rare	Término Inglés	→	Krvavý	48–55°C
medium rare	Término medio	→	Stredne krvavý	55–60°C
medium	Tres cuartos	→	Stredne prepečený	60–65°C
well done	Bien cocido	→	Prepečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ossobuco” in Peru maps to canonical hind shank (shank: Rear leg, below the knee joint). In Slovakia, look for labels such as glejovka. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.