Can kamto mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ethiopia?

In Ethiopia, medium rare is called "Tibs leb-leb". Rare is "Tere" and well done is "Yetebese kibrit".

flank primal · Philippines

kamto

Q: What is kamto in Ethiopia?

kamto is the Philippines retail name for the flank steak, which sits on the flank primal. In Ethiopia, the same cut is most often labeled flank.

Q: What is kamto called in Ethiopia?

Look for flank—mapped to Flank (flank steak).

Q: What primal is kamto from?

Flank is on the flank primal (abdominal flank steak).

In Ethiopia, this cut is flank.

Close match · Confidence 0.85

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Ethiopiaflank

What is this cut →Global guide →

How to order steak doneness

Philippines → Ethiopia

rare	Hilaw-hilaw pa	→	Tere	48–55°C
medium rare	Medium rare	→	Tibs leb-leb	55–60°C
medium	Medium	→	Yetebese	60–65°C
well done	Lutong-luto	→	Yetebese kibrit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Kamto (Philippine Flank's Braising Identity)” in Philippines maps to canonical flank (flank: abdominal flank steak). In Ethiopia, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.