Can pręga mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in China?

In China, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

shank primal · Poland

pręga

Q: What is pręga in China?

pręga is the Poland retail name for the hind shank, which sits on the shank primal. In China, the same cut is most often labeled niujian china.

Q: What is pręga called in China?

Look for niujian china—mapped to Hind Shank (hind shank).

Q: What primal is pręga from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

In China, this cut is niujian china.

Close match · Confidence 0.85

Fig. 1 · Rear leg, below the knee joint · shank primal

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Primalshank

LocationRear leg, below the knee joint

In Chinaniujian china

What is this cut →Global guide →

How to order steak doneness

Poland → China

rare	Krwisty	→	San fen shu	48–55°C
medium rare	Średnio krwisty	→	Wu fen shu	55–60°C
medium	Średnio wysmażony	→	Qi fen shu	60–65°C
well done	Dobrze wysmażony	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pręga” in Poland maps to canonical hind shank (shank: Rear leg, below the knee joint). In China, look for labels such as niujian china. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.