Can karkówka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Nagaland?

In Nagaland, medium rare is called "Medium rare". Rare is "Rare" and well done is "Penuoh".

chuck primal · Poland

karkówka

Q: What is karkówka in Nagaland?

karkówka is the Poland retail name for the chuck roll, which sits on the chuck primal. In Nagaland, the same cut is most often labeled vitho.

Q: What is karkówka called in Nagaland?

Look for vitho—mapped to Chuck Roll (chuck roll).

Q: What primal is karkówka from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

In Nagaland, this cut is vitho.

Close match · Confidence 0.75

Fig. 1 · Between the neck and the rib section, boneless · chuck primal

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Primalchuck

LocationBetween the neck and the rib section, boneless

In Nagalandvitho

What is this cut →Global guide →

How to order steak doneness

Poland → Nagaland

rare	Krwisty	→	Rare	48–55°C
medium rare	Średnio krwisty	→	Medium rare	55–60°C
medium	Średnio wysmażony	→	Medium	60–65°C
well done	Dobrze wysmażony	→	Penuoh	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“karkówka” in Poland maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Nagaland, look for labels such as vitho. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.