Can goleń przednia mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Romania?

In Romania, medium rare is called "Mediu spre rar". Rare is "În sânge" and well done is "Bine făcut".

shank primal · Poland

goleń przednia

Q: What is goleń przednia in Romania?

goleń przednia is the Poland retail name for the foreshank, which sits on the shank primal. In Romania, the same cut is most often labeled fore shank.

Q: What is goleń przednia called in Romania?

Look for fore shank—mapped to Fore Shank (foreshank).

Q: What primal is goleń przednia from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Romania, this cut is fore shank.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Romaniafore shank

What is this cut →Global guide →

How to order steak doneness

Poland → Romania

rare	Krwisty	→	În sânge	48–55°C
medium rare	Średnio krwisty	→	Mediu spre rar	55–60°C
medium	Średnio wysmażony	→	Mediu	60–65°C
well done	Dobrze wysmażony	→	Bine făcut	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“goleń przednia” in Poland maps to canonical fore shank (shank: Front leg, below the elbow joint). In Romania, look for labels such as fore shank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.