Can łopatka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

chuck primal · Poland

łopatka

Q: What is łopatka in Saudi Arabia?

łopatka is the Poland retail name for the chuck roast (blade), which sits on the chuck primal. In Saudi Arabia, the same cut is most often labeled ketf sa.

Q: What is łopatka called in Saudi Arabia?

Look for ketf sa—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is łopatka from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

In Saudi Arabia, this cut is ketf sa.

Close match · Confidence 0.80

Fig. 1 · Shoulder blade area, above the arm · chuck primal

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Primalchuck

LocationShoulder blade area, above the arm

In Saudi Arabiaketf sa

What is this cut →Global guide →

How to order steak doneness

Poland → Saudi Arabia

rare	Krwisty	→	Nay	48–55°C
medium rare	Średnio krwisty	→	Medium rare	55–60°C
medium	Średnio wysmażony	→	Noss istiwah	60–65°C
well done	Dobrze wysmażony	→	Matboukh jayidan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“łopatka” in Poland maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Saudi Arabia, look for labels such as ketf sa. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.