rib primal · Poland
In UAE, this cut is scotch fillet.
About this cut
Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.
| rare | Krwisty | → | Rare |
| medium rare | Średnio krwisty | → | Medium rare |
| medium | Średnio wysmażony | → | Medium |
| well done | Dobrze wysmażony | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“antrykot” in Poland maps to canonical ribeye (rib: upper rib / rib eye muscle). In UAE, look for labels such as scotch fillet. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.
This information is for educational purposes only and may vary by region or butcher practices.