Can Lombinho mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Maharashtra?

In Maharashtra, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhuna".

What should I ask for at a butcher in Maharashtra?

Ask for "Undercut, fillet — Western style cut, Bandra restaurant ke liye" when looking for Lombinho in Maharashtra.

loin primal · Portugal

Lombinho

Q: What is Lombinho in Maharashtra?

Lombinho is the Portugal retail name for the beef tenderloin, which sits on the loin primal. In Maharashtra, the same cut is most often labeled undercut mh, pasanda mh, or naram mh.

Q: What is Lombinho called in Maharashtra?

Look for undercut mh, pasanda mh, naram mh—mapped to Tenderloin (beef tenderloin). Note: in Maharashtra, "undercut mh" refers to water buffalo (buff), not standard cow beef.

Q: What primal is Lombinho from?

Tenderloin is on the loin primal (psoas major).

In Maharashtra, this cut is undercut mh, also sold as pasanda mh, naram mh.(water buffalo (buff))

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Maharashtraundercut mh · pasanda mh · naram mh

What is this cut →Global guide →

How to order steak doneness

Portugal → Maharashtra

rare	Mal passado	→	Rare	48–55°C
medium rare	Mal passado/ao ponto	→	Medium rare	55–60°C
medium	Ao ponto	→	Medium	60–65°C
well done	Bem passado	→	Bhuna	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Lombinho” in Portugal maps to canonical tenderloin (loin: psoas major). In Maharashtra, look for labels such as undercut mh · pasanda mh · naram mh. Most tender muscle of the loin; center cuts often sold as filet mignon.