chuck primal · Portugal
In UAE, this cut is chuck uae.
About this cut
From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.
| rare | Mal passado | → | Rare |
| medium rare | Mal passado/ao ponto | → | Medium rare |
| medium | Ao ponto | → | Medium |
| well done | Bem passado | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“Cachaço” in Portugal maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In UAE, look for labels such as chuck uae. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.
This information is for educational purposes only and may vary by region or butcher practices.