loin primal · Qatar
In Nepal, this cut is dhad ko masu, also sold as yak masu nepal.(water buffalo (buff))
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Nay | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Noss istiwah | → | Medium |
| well done | Nadij tamaman | → | Paakeko |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“sirloin qa” in Qatar maps to canonical striploin (loin: longissimus dorsi (short loin)). In Nepal, look for labels such as dhad ko masu · yak masu nepal. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.