Can hampe mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Albania?

In Albania, medium rare is called "Mesatar i rrallë". Rare is "I gjallë" and well done is "I pjekur mirë".

plate primal · Quebec

hampe

Q: What is hampe in Albania?

hampe is the Quebec retail name for the skirt steak, which sits on the plate primal. In Albania, the same cut is most often labeled skirt.

Q: What is hampe called in Albania?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is hampe from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Albania, this cut is skirt.

Close match · Confidence 0.85

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Albaniaskirt

What is this cut →Global guide →

How to order steak doneness

Quebec → Albania

rare	Rare	→	I gjallë	48–55°C
medium rare	Medium rare	→	Mesatar i rrallë	55–60°C
medium	Medium	→	Mesatar	60–65°C
well done	Well done	→	I pjekur mirë	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“hampe” in Quebec maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Albania, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.